Warm Hordoeuvres

Spinach and Feta Phyllo Triangles
Stuffed Mushroom Caps Topped with Melted Cheese
Seafood Stuffed Mushroom Caps
Party Meatballs
(Swedish, BBQ or Sweet & Sour)
Chicken Wings with Dip
(Southwestern Chile Lime, Buffalo or BBQ)
BBQ 'ed Appetizer Baby Back Ribs in our own Original Sauce
Bacon Wrapped Water chestnuts in Soy Sauce
Bacon Wrapped Sea Scallops
Rumaki
(Bacon Wrapped Chicken Livers & Water chestnuts)
Mini Sausages in our own Chile BBQ Sauce
Mini Quiche Assortment
(Three Cheese, Vegetable & Spinach)
Shrimp Scampi Skewers
(5 Shrimp per Skewer)
Cocktail Sausages in Puffed Pastry served with Dijon Mustard
Chicken Quesadillas with Southwestern Dip
Artichoke Dip with English Crackers
Mini Egg Rolls with Sweet & Sour and Hot Mustard Dip
Pot Stickers served with Thai Sauce
Rare Beef Tenderloins Au Jus

Served with
Fresh Baked Bread, Horseradish Sauce, Dijon , Mayo & Butter

Cold Hordoeuvres

Large Gulf Shrimp served with Lemon and Cocktail Sauce
Crab Leg Meat served with Lemon and Cocktail Sauce
Garden Fresh Veggies and our own Dip
Assorted Cubed Cheeses & Cubed Salami, Ham , Turkey , Pepperoni with Black & Green Olives
Fresh Fruit Platter of Strawberries, Pineapple, Grapes, Cantaloupe, Kiwi & Served with Strawberry, Cheese Dip or Hot Chocolate Fudge
Green Onions or Dill Pickle Spears wrapped in Corn Beef & Cream Cheese
Spinach Dip served with Pumpernickel Rye Bread Cubes
Mexican Fiesta Platter served with Multi Colored Nacho Chips
Puff Pastries filled with Crab Meat & Cream Cheese
Mini Chicken Salad Croissants filled with Sprouts, Apple Slices
& Bibb Lettuce
Deviled Eggs topped off with Fresh Caviar
Salmon Stuffed Cheery Tomatoes
Pinwheel Rollups with assorted Fillings of Meats, Cheese & Vegetables
Vegetarian Pizza Bites topped off with Shredded Cheese & Black Olives
Mini Sweet Treats:
Mini Cheese Cakes and/or Cream Filled Chocolate Eclairs